About Asanga No.1

Antrodia cinnamomea is a fungus species unique to Taiwan, normally found on decayed camphor wood 450 to 2,000 meters above sea level. The aboriginal ancestors residing in the mountains also named this fungus “the most precious ruby in the woods”. Liver disease is widespread among the aborigines in Taiwan due to heavy alcohol consumption. In aboriginal folklore, through consumption of antrodia cinnamomea, people not only are miraculously cured from liver disease but found themselves becoming healthier than before. Therefore, antrodia cinnamomea is considered as an incredibly precious treasure among the aboriginal society.

Beginning

How it started: Dr. Chiang’s mother passed away during her childhood, but she turned her sorrow into an inspiration to become a compassionate doctor and has since devoted her life practicing. Moreover, Dr Chiang has made it her mission to continuously advance treatments methods for her patients. Trained in both Western and Chinese medicine, Dr Chiang has been helping patients turn their illnesses around and regain health and well-being. Through learning and research of from decades of consultation, and fueled with a desire to help patients achieve optimum health, Dr Chiang has developed the ultimate product - Asanga No.1 antrodia cinnamomea.

Facts & Our Guarantee

Years of research and development by Dr. Jiang combined
with continuous refinement through customer feedback means
Asanga No.1 is of the utmost quality with the following guarantees:

Guarantee 1

A. TFDA 90-Days Toxicological Testing

Asanga No.1 has passed the 90-day toxicological testing as per regulation of the TFDA (Taiwan Food and Drug Administration) – detailed reports are available below.

Guarantee 2

Food Safety Testing

Asanga No.1 has undergone and passed rigorous testing to ensure compliance with multiple food safety standards. Our product is free of heavy metals, pesticide residues, bacterial containmantions (such as E. coli) and pharmaceutical contents.

view report
Guarantee 3

Unique Triterpenoids contents

HPLC (High Performance Liquid Chromatography) analysis shows Asanga No.1 contains triterpenoid contents unique to the fruiting body.

Guarantee 4

Warming characteristics

Due to our advanced petri dish cultivation method, Asanga No.1 is much more tamed in terms of cold character, making it suitable for everyone.

Guarantee 5

Zero contamination

Asanga No.1 is manufactured in aseptic environment and our manufacturing process entails disinfection through Gamma radiation – safety is 100% guaranteed.

Fruiting body V.S. Mycelium

Components

Antcin A, B, C, H, K & Terpenoids

Cultivation Method

Wild wood, Basswood and Solid medium cultures

Growing Time

Longer period of time, between one to five years

Analysis
The quality and prices of products varies widely due to different cultivation method.
Components

Mainly polysaccharide

Cultivation Method

Liquid fermentation

Growing Time

Shorter period of time, one to seven days

Analysis
The average prices are relatively lower than fruiting body products because of simpler manufacturing process.

Fruiting body V.S. Mycelium

The components of antrodia cinnamomea differ from different cultivation methods.

Fruiting body

Mycelium
Antcin A, B, C, H, K & Terpenoids
Components
Mainly polysaccharide
Wild wood, Basswood and Solid medium cultures
Cultivation Method
Liquid fermentation
Longer period of time, between one to five years
Growing Time
Shorter period of time, one to seven days
The quality and prices of products varies widely due to different cultivation method.
Analysis
The average prices are relatively lower than fruiting body products because of simpler manufacturing process.

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